Crispy Potatoes served with Eggs & Bacon
Ingredients:
1.5 lb. Baby Red Potatoes, washed (unpeeled)
1 Tbsp. Coconut Oil (I used extra virgin)
1 tsp. Salt
1/4 tsp. Garlic Powder
Dash Oregano Flakes
Process:
1. Wash and dry potatoes but do not peel. Cut them into more or less uniform size pieces, which for me was into halves and thirds depending on the size of each potato.
2. Place the potato pieces along with all remaining ingredients in a bowl. No need to stir just yet. Microwave on HIGH for 5-7 minutes depending on the strength of your microwave.
3. While the potatoes cook, preheat over to 400 degrees (Fahrenheit), and spray a cookie sheet with nonstick spray (I used coconut oil).
4. Remove potatoes from microwave and stir well. Then turn mixture onto prepared cookie sheet, being sure to distribute evenly on sheet.
5. Bake potatoes in preheated oven for 25-30 minutes until desired crispiness.
Salty, Crispy and Soft in the Middle – These Potatoes Are Guaranteed to Chase Away Any Potato Chip Cravings You May Be Experiencing
Makes 4-5 servings.
NOTE: These also make great hash browns!
Wisdom of the Day:
This is the day which the Lord has made; Let us rejoice and be glad in it.
Psalm 118:24 (NASB)
Read more here.
